Fujian Longhe Tea Co., Ltd. — A Leading Brand in Authentic Zhenghe White Tea

Fujian Longhe Tea Co., Ltd. (hereinafter referred to as "Longhe Tea") is a benchmark enterprise in Zhenghe County, Fujian Province — the core production area of Chinese white tea. With over 30 years of dedicated experience in the tea industry, Longhe Tea combines the heritage of intangible cultural craftsmanship with innovative processing techniques, seamlessly blending the rich history of Zhenghe white tea with modern development. The company produces premium tea products that embody both cultural depth and exceptional quality.

I. Brand Background and Core Strengths

Founded in 1993 by Mr. Yang Feng, an inheritor of the intangible cultural heritage of both Zhenghe white tea and Zhenghe Gongfu black tea, Longhe Tea is headquartered in Donggan Scenic Area, Tieshan Town, Zhenghe County. The company owns thousands of acres of high-mountain ecological tea gardens and a modern processing base, forming a comprehensive enterprise that integrates tea cultivation, scientific research, cultural promotion, and eco-tourism. It has been honored as one of the "Top Ten White Tea Enterprises in China" and a "Provincial Key Leading Enterprise."

Core Advantages:

  • Cultural Heritage Preservation:
    As a provincial-level inheritor of intangible cultural heritage, Mr. Yang Feng adheres strictly to traditional tea-making techniques while promoting standardized production. He formulated the corporate standard for Zhenghe White Tea Longhe Mudan King, setting a quality benchmark higher than the national standard.

  • Technological Empowerment:
    Through partnerships with Zhejiang University and the Provincial Academy of Agricultural Sciences, Longhe Tea established a tea cultivar demonstration base and introduced automated production lines, creating the "Xinghe No. 7 Super Tea Factory" to enhance both capacity and quality.

  • International Recognition:
    Longhe Tea was served as official tea for the G20 Summit in 2016 and the SCO Summit in 2018, and has received multiple national-level awards for excellence.

II. Health Benefits of Zhenghe White Tea

  • Anti-Oxidation & Anti-Aging
    Rich in flavonoids — the highest among the six major types of tea — Zhenghe white tea has strong antioxidant properties. It helps eliminate free radicals, delay cellular aging, and may assist in preventing chronic diseases such as cancer. Long-term consumption can enhance immunity, making it ideal for health-conscious consumers.

  • Blood Pressure & Cholesterol Regulation
    The polyphenols and amino acids in white tea aid in reducing cholesterol and triglyceride levels, improving cardiovascular health. Aged white teas (e.g., Silver Needle) have been shown to help lower blood pressure, making them especially beneficial for the elderly.

  • Antibacterial, Anti-inflammatory & Digestive Health
    White tea’s polyphenols inhibit the growth of harmful bacteria, helping to prevent gastrointestinal infections and oral health issues. When combined with dried tangerine peel, it enhances the effect of relieving coughs, aiding digestion, and easing symptoms such as nausea and phlegm.

  • Cooling the Body & Detoxification
    White tea is naturally cooling in nature. Traditionally used to reduce internal heat and fevers, it helps alleviate summer discomfort and provides support in treating conditions such as measles. Fresh white tea cools and detoxifies, while aged white tea is milder and stomach-friendly, suitable for different body types.

  • Mental Clarity & Stress Relief
    The synergistic effect of caffeine and L-theanine in white tea offers refreshment without overstimulation, helping improve focus and reduce stress — perfect for those living a fast-paced lifestyle.

White Tea — Subtle Elegance in Every Sip

White tea is the least processed of all tea types, known for its delicate flavor, natural sweetness, and high antioxidant content. Grown mainly in Fujian Province, white tea such as Silver Needle and White Peony is gently sun-dried to preserve its original taste and nutrients. Aged white tea also develops deeper flavors and is valued for its calming and cooling properties.

Pu-erh Tea — Earthy, Aged, and Powerful

Originating from Yunnan Province, Pu-erh is a fermented tea that improves with age, much like fine wine. It is divided into raw (sheng) and ripe (shou) types, each with unique flavor profiles ranging from floral and fruity to earthy and mellow. Pu-erh is believed to aid digestion, reduce cholesterol, and warm the body — making it a favorite for tea collectors and wellness seekers alike.

Rock Tea (Yancha) — The Soul of the Wuyi Mountains

Rock tea, or Yancha, is a variety of oolong tea grown in the rocky cliffs of the Wuyi Mountains in Fujian. Its most famous varieties include Da Hong Pao, Shui Xian, and Rou Gui. The mineral-rich soil and traditional roasting techniques give Yancha its signature "rock rhyme" — a full-bodied, roasted aroma with complex layers and a lingering finish.